An Odd Sort of Town
Twice a week Bryn Gray, an exellent cook has been known to put on a bill of fare for anyone willing to show up. Ques have been known to start early in the afternoon since supply is limited. As payment Bryn often accepts fresh game, a parcel of firewood, alcohol, vegetables, flour, salt, sugar, leather, cloth, or a silver piece. Often the bill of fare includes some form of roasted, stewed, marinated or seasoned meat, a salad, soup, cooked vegetables and when available some form of dessert. Diners are responsible for bringing their own utensils and dishware.